Seasonal New American cuisine is prepared in an open-concept kitchen in a chic, lofty eatery.

We are proud to support local small companies throughout our menu. Our fresh sourdough bread service is an important element to the first impression at a table.

Together the co-founders have implemented and led the casual dining segment by innovating and pioneering the evolution of high service and high-quality products and by establishing an organization founded on a culture that keeps its people, the customer, and the community a priority.

John Cooper | Trudy Cooper | Chris Arreola | Chris Ponte | Michelle Ponte